Glaze with Balsamic Vinegar
The first known mention of balsamic dates way back to 1046…when, legend has it, the Holy Roman Emperor Henry III was gifted a silver bottle of it on the way to his coronation. Made from fine grape pressings, balsamic’s complex flavor is the perfect complement to any number of dishes. It can be drizzled over risotto, used as a dressing for your favorite salad, paired with fruit…we could go at this for a while. But in summation, balsamic’s always been fit for a king (or emperor). And now, it’s the perfect fit for your table, too.
